Baked Lasagna Chicken Recipe
Make Baked Lasagna Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with garlic powder, Italian seasoning, salt, and black pepper.
- 2
Cook the Noodles
In a large pot of boiling salted water, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- 3
Mix the Cheese Filling
In a medium bowl, combine ricotta cheese, egg, half of the mozzarella cheese, half of the Parmesan cheese, and fresh basil. Mix until well blended.
- 4
Assemble the Lasagna
In a large baking dish, spread a thin layer of marinara sauce on the bottom. Place 3 lasagna noodles on top, followed by half of the cheese mixture, and then half of the seasoned chicken breasts. Repeat the layers with another 3 noodles, marinara sauce, the remaining cheese mixture, and the remaining chicken.
- 5
Top with Remaining Ingredients
Finish with the last 3 noodles, covering them with the remaining marinara sauce. Sprinkle the remaining mozzarella and Parmesan cheese on top.
- 6
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- 7
Serve
Let the lasagna cool for a few minutes before slicing. Serve warm and enjoy your baked lasagna chicken!