Jul 14 2026
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Combine Ingredients
In a blender, add the light rum, coconut cream, pineapple juice, and crushed ice.
- 2
Blend
Blend the mixture on high speed until smooth and creamy, which should take about 30 seconds to 1 minute.
- 3
Serve
Pour the blended mixture into a chilled glass.
- 4
Garnish
Garnish with a pineapple wedge and a maraschino cherry on top.
