Lavendar Bitters Recipe
Make Lavendar Bitters Recipe in just 4h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
- 2
Infuse the Mixture
Let the mixture sit in a cool, dark place for about 2 weeks. Shake the jar gently every few days to help with the infusion process.
- 3
Strain the Mixture
After 2 weeks, strain the mixture through a fine mesh strainer or cheesecloth into a clean jar or bottle, discarding the lavender flowers.
Flavoring
- 4
Add Flavoring Ingredients
To the strained lavender infusion, add the dried chamomile flowers, dried orange peel, coriander seeds, and sugar.
- 5
Add Water
Pour in the cup of water to dilute the mixture slightly and stir to combine.
- 6
Infuse Again
Seal the container again and let it sit for another week to allow the flavors to meld. Shake gently every few days.
Final Steps
- 7
Final Straining
After the second infusion, strain the mixture again through a fine mesh strainer or cheesecloth into a clean bottle.
- 8
Bottle the Bitters
Transfer the lavender bitters into a dropper bottle or any airtight container. Store in a cool, dark place.