De Cote Du Recipe
Make De Cote Du Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Filling Ingredients
Method
Prepare the Dough
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Add the cubed butter and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add ice water, one tablespoon at a time, mixing with a fork until the dough comes together. Do not overmix.
- 3
Chill the Dough
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Prepare the Filling
- 4
- 5
Mix the Filling
In a mixing bowl, combine the wilted spinach, crumbled feta cheese, eggs, heavy cream, black pepper, and grated nutmeg. Mix until well combined.
Assemble and Bake
- 6
Roll Out the Dough
Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough to fit your pie dish. Transfer the dough to the dish and trim any excess.
- 7
Add the Filling
Pour the spinach and feta filling into the prepared crust, spreading it evenly.
- 8
Bake the Pie
Bake in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown.
- 9
Cool and Serve
Remove from the oven and let cool for 10 minutes before slicing. Serve warm or at room temperature.
