Hot To Trot Recipe
Cinnamon Infused Weiss Bourbon, Apple, St. George Spiced Pear Benedictine, Simple Syrup, House Smoke
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Ingredients
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Beverty Ingredients
Method
Preparation Steps
- 1
Prepare the Apple
Core and slice the apple into thin wedges. Set aside for garnish.
- 2
Mix the Ingredients
In a cocktail shaker, combine the cinnamon infused Weiss bourbon, St. George spiced pear Benedictine, and simple syrup.
- 3
Shake Well
Add ice to the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 4
Prepare the Glass
Strain the mixture into a chilled cocktail glass.
- 5
Add House Smoke
If using house smoke, infuse the drink with smoke by either using a smoking gun or covering the glass with a smoke-filled dome for a few moments.
- 6
Garnish
Garnish the drink with the sliced apple wedges.
