French 75 Recipe
Make French 75 Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan, combine equal parts sugar and water. Heat over medium heat, stirring until the sugar is completely dissolved. Allow to cool before using. You can store any extra syrup in the refrigerator for up to a month.
- 2
Chill the Champagne
Make sure your champagne is chilled before serving. You can do this by placing the bottle in a bucket of ice water for about 15 minutes.
Mixing the Cocktail
- 3
Shake the Ingredients
In a cocktail shaker, combine the gin, fresh lemon juice, and simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 4
Strain into Glass
Strain the mixture into a chilled flute or coupe glass, ensuring that no ice makes it into the glass.
- 5
Top with Champagne
Carefully pour the chilled champagne over the strained mixture in the glass, filling to the rim.
- 6
