Jul 14 2026
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Ingredients
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Cocktail Ingredients
Garnish
Method
Preparation
- 1
Mix the Base Ingredients
In a cocktail shaker, combine 1 oz of Remy Martin Cognac, 0.5 oz of fresh lemon juice, and 0.5 oz of simple syrup.
- 2
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until the mixture is well chilled.
- 3
Strain
Strain the mixture into a chilled champagne flute or coupe glass.
- 4
Top with Prosecco
Carefully top the glass with 3 oz of Prosecco, pouring slowly to maintain the bubbles.
- 5
