Ahumado Canela Recipe

Inspired by EnVie

Time15m

Serves1

Mezcal, Green Flame Cinnamon, Apple, Genepy, Honey

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Ingredients

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1
Prepare the Apple
Wash the apple thoroughly. Slice it into thin wedges, removing the core and seeds.
2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of mezcal, 0.5 oz of Green Flame Cinnamon, and 0.5 oz of Genepy. Add the honey to the shaker as well.
3
Add Ice
Fill the shaker with ice to the top, ensuring all ingredients are well chilled.
4
Shake Vigorously
Secure the lid on the shaker and shake vigorously for about 15 seconds to mix and chill the ingredients.
5
Strain and Serve
Strain the mixture into a chilled glass, ensuring no ice gets into the drink.
6
Garnish with Apple
Garnish the drink with the sliced apple wedges, either on the rim of the glass or floating on top.