Name: Engrained Brewing Companys Pimento Mac & Cheese Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 cups Cavatappi noodles; 2 cups House smoked pork; 2 cups Pimento cheese; 1.5 cups Milk; 4 tablespoons Butter; 0.5 cups All-purpose flour; 1 cup Seasonal chow-chow; to taste Salt; to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

House Smoked Pork, Pimento Cheese Sauce, Cavatappi Noodles, Seasonal Chow-Chow

In a large pot of boiling salted water, cook the cavatappi noodles according to package instructions until al dente. Drain and set aside.

Cook the Cavatappi

In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour to create a roux, cooking for about 2 minutes until golden.

Make the Pimento Cheese Sauce

Gradually whisk in the milk, ensuring there are no lumps. Cook for about 5 minutes until the mixture thickens.

Add Milk

Remove from heat and stir in the pimento cheese until fully melted and combined. Season with salt and black pepper to taste.

Incorporate Pimento Cheese

In a large mixing bowl, combine the cooked cavatappi, house smoked pork, and pimento cheese sauce. Mix until everything is evenly coated.

Combine with Noodles and Pork

Serve warm, topped with seasonal chow-chow for an extra burst of flavor.

Serve with Chow-Chow

Cavatappi noodles

House smoked pork

Pimento cheese

Milk

Butter

All-purpose flour

Seasonal chow-chow

Salt

Black pepper

Pimento Mac & Cheese

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Specialty Bunn Gourmet Dessert

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Strawberry Pecan Salad

Succulent shrimp are marinated to perfection and grilled to a delightful char, then drizzled with a sweet and tangy pineapple glaze that enhances their natural flavors. Served on skewers, this dish is a tropical escape that combines the smokiness of the grill with the refreshing taste of juicy pineapple, making it an irresistible starter or main course for seafood lovers.

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Make Pimento Mac & Cheese Recipe in just 30m. House Smoked Pork, Pimento Cheese Sauce, Cavatappi Noodles, Seasonal Chow-Chow

Pimento Mac & Cheese Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions