Name: Engrained Brewing Companys Chicken & Asparagus Fettuccine Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 cups Fettuccine pasta; 2 pieces Chicken breast, sliced; 1 bunch Asparagus, trimmed and cut into 2-inch pieces; 4 tbs Butter; 4 tsp Garlic, minced; 1 cup Heavy cream; 1 cup Parmesan cheese, grated; 1 tsp Salt; to taste Black pepper; 2 tbs Olive oil

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

Cook the Fettuccine

In a large skillet, heat olive oil over medium heat. Add sliced chicken breast and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.

Sauté the Chicken

In the same skillet, add butter and minced garlic. Sauté for about 1 minute, then add asparagus. Cook until tender, about 3-4 minutes.

Cook the Asparagus

Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese, salt, and black pepper. Cook until the sauce thickens slightly.

Make the Scampi Alfredo Sauce

Add the cooked fettuccine and chicken back into the skillet. Toss everything together until well coated with the sauce.

Combine Ingredients

Plate the Chicken & Asparagus Fettuccine and garnish with additional Parmesan cheese if desired. Enjoy!

Serve

Fettuccine pasta

Chicken breast, sliced

Asparagus, trimmed and cut into 2-inch pieces

Butter

Garlic, minced

Heavy cream

Parmesan cheese, grated

Salt

Black pepper

Olive oil

Chicken & Asparagus Fettuccine

With Garlic Mash, Grilled Asparagus, Housemade Demi-Glace

Petite New York Strip

Indulge in our Specialty Bunn Gourmet Dessert, a heavenly treat that combines rich, velvety layers of chocolate and cream, perfectly balanced with a hint of espresso. Each bite melts in your mouth, delivering a symphony of flavors that dance on your palate. Topped with a luscious drizzle of caramel and a sprinkle of sea salt, this dessert is the ultimate indulgence for any sweet tooth craving a luxurious finish to their meal.

Specialty Bunn Gourmet Dessert

Indulge in our exquisite White Wine Shrimp Cocktail, featuring plump, succulent shrimp marinated in a zesty white wine and citrus blend. Served chilled and accompanied by a tangy cocktail sauce, this refreshing starter is perfect for seafood lovers seeking a taste of elegance. Each bite bursts with flavor, making it an irresistible choice for any occasion.

White Wine Shrimp Cocktail

Strawberry Pecan Salad

Succulent shrimp are marinated to perfection and grilled to a delightful char, then drizzled with a sweet and tangy pineapple glaze that enhances their natural flavors. Served on skewers, this dish is a tropical escape that combines the smokiness of the grill with the refreshing taste of juicy pineapple, making it an irresistible starter or main course for seafood lovers.

Grilled Shrimp Skewer with Pineapple Glaze

Indulge in our Specialty Bunn Gourmet Shared Dessert, a decadent masterpiece designed for sharing. This delightful creation features layers of rich, velvety chocolate and creamy vanilla, perfectly complemented by a hint of seasonal fruit. Each bite is a blissful experience, blending textures and flavors that will tantalize your taste buds. Perfect for couples or friends looking to sweeten their meal, this dessert promises to leave you with lasting memories of sweetness and joy.

Chicken & Asparagus Fettuccine Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions