Jul 14 2026
RestaurantsEngrained Brewing CompanyGrilled Shrimp Skewer With Pineapple Glaze Recipe

Grilled Shrimp Skewer With Pineapple Glaze Recipe

Time1h
Serves4

Succulent shrimp are marinated to perfection and grilled to a delightful char, then drizzled with a sweet and tangy pineapple glaze that enhances their natural flavors. Served on skewers, this dish is a tropical escape that combines the smokiness of the grill with the refreshing taste of juicy pineapple, making it an irresistible starter or main course for seafood lovers.

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Ingredients

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Ingredients for Grilled Shrimp Skewer with Pineapple Glaze

Method

Directions for Grilled Shrimp Skewer with Pineapple Glaze

  1. 1

    Prepare the Marinade

    In a bowl, mix together the soy sauce, honey, lime juice, minced garlic, grated ginger, and olive oil. Stir well to combine.

  2. 2

    Marinate the Shrimp

    Add the shrimp to the bowl with the marinade. Toss to coat all the shrimp evenly. Cover and refrigerate for at least 30 minutes.

  3. 3

    Prepare the Skewers

    If using wooden skewers, soak them in water for at least 15 minutes to prevent burning. Preheat the grill to medium-high heat.

  4. 4

    Assemble the Skewers

    Thread the marinated shrimp and pineapple chunks onto the skewers, alternating between shrimp and pineapple.

  5. 5

    Grill the Skewers

    Place the skewers on the grill. Cook for about 2-3 minutes per side, or until the shrimp are opaque and cooked through, and the pineapple is caramelized.

  6. 6

    Serve

    Remove the skewers from the grill. Season with salt and black pepper to taste. Serve immediately with extra pineapple glaze if desired.

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