Honey Dijon Herb Crusted Faroe Island Salmon Recipe
Served with Rice Pilaf & Vegetable Medley
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Honey Dijon Herb Crusted Faroe Island Salmon Ingredients
Method
Directions for Honey Dijon Herb Crusted Faroe Island Salmon
- 1
Prepare the Marinade
In a small bowl, whisk together honey, Dijon mustard, olive oil, lemon juice, garlic, parsley, dill, salt, and black pepper until well combined.
- 2
Marinate the Salmon
Place the Faroe Island salmon fillets in a shallow dish and pour the marinade over the top. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Salmon
Remove the salmon from the marinade and place on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 5
Serve
Serve the salmon alongside rice pilaf and vegetable medley.