Farmhouse New York Strip Recipe

Cooking Instructions

1. 1

   Preparing the Steak

   Let the New York Strip steaks sit at room temperature for about 30 minutes before cooking. This helps them cook evenly.

2. 2

   Seasoning

   Rub both sides of the steaks with olive oil, and season generously with salt, black pepper, and garlic powder.

3. 3

   Cooking the Steak

   Heat a cast-iron skillet or grill over medium-high heat. Once hot, add the steaks. Cook for 4-5 minutes on one side until a nice sear forms, then flip.

4. 4

   Add Butter and Herbs

   After flipping, add butter and rosemary to the pan. Spoon the melted butter over the steaks as they cook for an additional 4-5 minutes for medium-rare.

5. 5

   Resting

   Remove the steaks from the heat and let them rest for 5-10 minutes before slicing.