Abuela’s Chicken Salad Recipe
Spicy Chicken Salad Mix with Fire Roasted Corn, Peppers & Chipotle Lime Topped with Crispy Masa Tortillas on a Bed of Lettuce
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken Salad
In a large mixing bowl, combine the shredded chicken, fire roasted corn, diced red and green bell peppers, minced chipotle, lime juice, mayonnaise, salt, and black pepper. Mix until well combined.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
Assemble the Salad
On a serving platter, lay out the lettuce leaves. Spoon the chicken salad mix on top of the lettuce.
- 4
Add Tortillas
Sprinkle the broken crispy masa tortillas over the top of the chicken salad for added crunch.
- 5
Serve
Serve immediately and enjoy your Abuela’s Chicken Salad!