Zucchini Jun Recipe
Make Zucchini Jun Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Batter
Herbs and Spices
For Frying
Method
Preparation
- 1
Prepare the Vegetables
Wash and finely grate the zucchini and carrot. Dice the red bell pepper into small pieces.
- 2
Combine Vegetables
In a large mixing bowl, combine the grated zucchini, grated carrot, and diced red bell pepper. Mix well.
Batter Mix
- 3
- 4
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Stir until just combined. Do not overmix.
- 5
Add Vegetables to Batter
Gently fold the vegetable mixture and chopped dill into the batter until evenly combined.
Cooking
- 6
Heat Oil
In a large frying pan, heat vegetable oil over medium heat until hot.
- 7
Fry the Jun
Using a spoon, drop dollops of the batter mixture into the hot oil. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
- 8
Drain and Serve
Once cooked, remove the jun from the oil and place on paper towels to drain excess oil. Serve warm.
