Vegetable Bar Recipe
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Ingredients
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Vegetables
Dipping Sauces
Method
Preparing Vegetables
- 1
Prepare Carrot Sticks
Wash and peel the carrots. Cut them into sticks about 4 inches long and 1/2 inch wide. Place them in a serving bowl.
- 2
Prepare Celery Sticks
Wash the celery stalks thoroughly. Cut them into sticks about 4 inches long. Arrange them in the serving bowl alongside the carrots.
- 3
Prepare Cucumber Slices
Wash the cucumbers and slice them into thin rounds. Add the cucumber slices to the serving bowl.
- 4
Prepare Cherry Tomatoes
Rinse the cherry tomatoes under cold water. Leave them whole and place them in the bowl.
- 5
Prepare Bell Pepper Strips
Wash the bell peppers, remove the seeds, and cut them into strips. Add the strips to the vegetable bowl.
- 6
Prepare Radishes
Wash the radishes and slice them in half. Include them in the serving bowl with the other vegetables.
Preparing Dipping Sauces
- 7
Hummus Presentation
Scoop the hummus into a small serving bowl and place it on the table.
- 8
Ranch Dressing Presentation
Scoop the ranch dressing into a separate small bowl and place it next to the hummus.
- 9
Guacamole Presentation
Scoop the guacamole into another small serving bowl and set it next to the other dips.
