Steamed Rice Recipe
Make Steamed Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Rinse the Rice
Place the 2 cups of long-grain white rice in a fine-mesh strainer. Rinse under cold running water for about 2-3 minutes until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
- 2
Combine Ingredients
In a medium-sized pot, combine the rinsed rice, 4 cups of water, and 1 teaspoon of salt. If using, add 1 tablespoon of butter or oil for extra flavor.
- 3
Bring to a Boil
Place the pot over high heat and bring the mixture to a boil. Stir the rice once to ensure even cooking.
- 4
Simmer
Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for 18-20 minutes. Do not lift the lid during cooking, as this will let steam escape.
- 5
Check for Doneness
After 18-20 minutes, check the rice. If all the water has been absorbed and the rice is tender, it is done. If not, cover and cook for an additional 2-5 minutes.
- 6
