Spicy Tuna Tartare Recipe

Time20m

Serves2

Fresh tuna mixed with spicy sauce served with avocado.

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Ingredients

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1
Prepare the Tuna
Finely dice the fresh tuna into small cubes and place in a mixing bowl.
2
Mix the Sauce
Add soy sauce, sesame oil, and sriracha sauce to the bowl with the diced tuna. Stir gently to combine.
3
Add Green Onions and Sesame Seeds
Chop the green onions and add them to the bowl. Sprinkle in the sesame seeds and mix again.

4
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop out the flesh into a separate bowl.
5
Season the Avocado
Mash the avocado lightly with a fork and mix in lime juice and salt to taste.

6
Assemble the Plate
On a serving plate, place a generous scoop of the spicy tuna mixture next to a scoop of the seasoned avocado.
7
Garnish
Optionally, garnish with additional sesame seeds or sliced green onions.