Spicy Tofu Soup Recipe
A hot and spicy tofu soup with vegetables.
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Ingredients
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Main Ingredients
Spices and Seasonings
Method
Preparation
- 1
Prepare the Tofu
Drain the firm tofu and press it between paper towels to remove excess moisture. Cut it into 1-inch cubes.
- 2
Chop the Vegetables
Slice the mushrooms, julienne the carrot, and dice the green bell pepper. Mince the garlic and ginger, and chop the green onions, keeping the green tops separate.
Cooking
- 3
- 4
- 5
Add Liquids
Pour in the vegetable broth and water. Bring to a boil.
- 6
Add Tofu and Seasonings
Once boiling, gently add the cubed tofu to the pot. Stir in soy sauce, Sriracha, salt, black pepper, and red pepper flakes. Let it simmer for about 10 minutes, allowing the flavors to meld.
- 7
Finish with Green Onions
Before serving, stir in the chopped green onions (saving some green tops for garnish) and adjust seasoning if necessary.
