Spicy Stir Squid Recipe
Mixed with vegetables.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Vegetables
Spices & Condiments
Garnish
Method
Preparation
- 1
Prepare the Squid
Rinse the cleaned squid under cold water and slice it into rings or strips.
- 2
Cooking
- 3
Stir-Fry the Vegetables
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the sliced onions, bell pepper, carrots, and green beans. Stir-fry for about 3-4 minutes until they begin to soften.
- 4
Add Garlic and Ginger
Add the minced garlic and ginger to the vegetables and stir-fry for an additional 1-2 minutes until fragrant.
- 5
Cook the Squid
Push the vegetables to the side of the pan and add the squid to the center. Cook for 2-3 minutes, stirring occasionally, until the squid turns opaque.
- 6
Add Sauces
Stir in the soy sauce and chili paste, mixing everything together. Cook for another 1-2 minutes until all ingredients are well coated and heated through.
- 7
Season
Season with salt and black pepper to taste, and drizzle with the remaining sesame oil.
Serving
- 8
Plate the Dish
Remove from heat and transfer the spicy stir squid to a serving platter.
- 9
Garnish
Garnish with chopped fresh cilantro and serve with lime wedges on the side.
