Jul 14 2026
Restaurants›Enchanted Lake Kim Chee Restaurant›Spicy Noodle Recipe

Spicy Noodle Recipe

Inspired by Enchanted Lake Kim Chee Restaurant
Time30m
Serves2

Mixed w NOODLES / vegetables

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Ingredients

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Noodles

Vegetables

Sauce

Garnish (optional)

Method

Cooking Noodles

  1. 1

    Boil Water

    In a large pot, bring 500 ml of water to a boil.

  2. 2

    Cook Noodles

    Add 200 g of egg noodles to the boiling water and cook according to package instructions (usually about 5-7 minutes) until al dente.

  3. 3

    Drain Noodles

    Once cooked, drain the noodles and set aside.

Preparing Vegetables

  1. 4

    Prep Vegetables

    Slice the bell pepper, julienne the carrot, and slice the zucchini. Chop the green onions, and mince the garlic and ginger.

Making Sauce

  1. 5

    Mix Sauce Ingredients

    In a bowl, combine 4 tbs of soy sauce, 2 tbs of sriracha sauce, 1 tbs of sesame oil, 1 tbs of honey, and 1 tbs of rice vinegar. Stir well to combine.

Stir-Frying

  1. 6

    Heat Oil

    In a large skillet or wok, heat a tablespoon of oil over medium-high heat.

  2. 7

    Add Garlic and Ginger

    Add the minced garlic and grated ginger to the skillet and sauté for about 30 seconds until fragrant.

  3. 8

    Add Vegetables

    Add the sliced bell pepper, julienned carrot, and sliced zucchini to the skillet. Stir-fry for about 5 minutes until the vegetables are tender.

  4. 9

    Combine Noodles and Sauce

    Add the drained noodles to the skillet along with the sauce mixture. Toss everything together until well combined and heated through, about 2-3 minutes.

Garnishing

  1. 10

    Serve

    Transfer the spicy noodles to plates, garnish with chopped green onions and sesame seeds if desired, and serve hot.

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