Shrimp Tempura & Mahi Mahi Jun Recipe
Make Shrimp Tempura & Mahi Mahi Jun Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Tempura
Mahi Mahi Jun
Dipping Sauce
Method
Shrimp Tempura Preparation
- 1
Prepare the Tempura Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Gradually add the ice water, stirring gently until just combined. The batter should be lumpy and cold.
- 2
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Batter the Shrimp
Dip each shrimp into the tempura batter, allowing excess to drip off.
- 4
Fry the Shrimp
Carefully place the battered shrimp into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
Mahi Mahi Jun Preparation
- 5
Marinate the Mahi Mahi
In a bowl, whisk together the soy sauce, lemon juice, minced garlic, grated ginger, and black pepper. Add the mahi mahi fillets and marinate for at least 20 minutes.
- 6
Heat the Grill
Preheat your grill or grill pan over medium-high heat and lightly oil the grates with vegetable oil.
- 7
Dipping Sauce Preparation
- 8
Combine Sauce Ingredients
In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, and chili flakes. Adjust the chili flakes to your taste.
