Pork Jun Bar – B – Q Pork Breaded In Egg Batter Recipe
Make Pork Jun Bar – B – Q Pork Breaded In Egg Batter Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Suggestions
Method
Preparation
- 1
Prepare the Pork
Trim any excess fat from the pork loin and cut it into thin slices, about 1 cm thick. This will help the pork cook evenly.
- 2
Battering and Cooking
- 3
Prepare the Battering Station
Set up three shallow plates: one with flour, one with beaten eggs, and one with breadcrumbs.
- 4
Bread the Pork
Dredge each pork slice in flour, shaking off the excess. Dip it into the beaten eggs, then coat with breadcrumbs, pressing gently to adhere. Place the breaded pork on a plate.
- 5
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it shimmers. You can test if the oil is ready by dropping a small piece of bread into it; it should sizzle.
- 6
Serving
- 7
Plate the Dish
Arrange the fried pork on a serving platter. Garnish with chopped fresh parsley and serve with lemon wedges on the side for a burst of freshness.
