Pork Jun Recipe
Make Pork Jun Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Vegetables
Rice
Method
Preparation of Marinade
- 1
Mix Marinade Ingredients
In a medium bowl, combine the soy sauce, brown sugar, minced garlic, grated ginger, black pepper, and sesame oil. Whisk until the sugar is dissolved completely.
Marinating the Pork
- 2
Marinate the Pork Tenderloin
Place the pork tenderloin in a resealable plastic bag or shallow dish and pour the marinade over the meat. Seal or cover and refrigerate for at least 1 hour, or overnight for best flavor.
Cooking the Rice
- 3
Cook Jasmine Rice
In a saucepan, combine the jasmine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit covered for another 10 minutes. Fluff with a fork before serving.
Cooking the Pork
- 4
- 5
Rest and Slice the Pork
Once cooked, remove the pork from heat and let it rest for 5 minutes. Slice the pork into thin medallions.
Cooking the Vegetables
- 6
- 7
Combine with Green Onions
Add the chopped green onions to the stir-fried vegetables and cook for an additional minute.
Serving
- 8
Plate the Dish
On a serving plate, place a generous scoop of jasmine rice, arrange the sliced pork tenderloin on top, and serve with the stir-fried vegetables on the side. Garnish with additional green onions if desired.
