Jul 14 2026
Restaurants›Enchanted Lake Kim Chee Restaurant›Mixed Plate Recipe

Mixed Plate Recipe

Inspired by Enchanted Lake Kim Chee Restaurant
Time2h
Serves4

BBQ BEEF, BBQ CHICKEN & FRIED MAN DOO

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Ingredients

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BBQ Beef

BBQ Chicken

Fried Man Doo

Method

BBQ Beef

  1. 1

    Prepare the Beef

    Preheat your grill or smoker to medium-high heat. Season the beef short ribs with garlic powder, onion powder, salt, and black pepper.

  2. 2

    Cook the Beef

    Place the seasoned beef short ribs on the grill or smoker. Cook for about 3-4 hours, basting with BBQ sauce every hour, until the meat is tender and has a nice glaze.

BBQ Chicken

  1. 3

    Prepare the Chicken

    In a bowl, mix the chicken thighs with paprika, garlic powder, salt, and black pepper. Make sure the chicken is evenly coated.

  2. 4

    Cook the Chicken

    Grill the chicken thighs on medium heat for about 25-30 minutes, turning occasionally and basting with BBQ sauce until fully cooked and charred.

Fried Man Doo

  1. 5

    Prepare the Filling

    In a mixing bowl, combine the ground pork, chopped green onion, minced garlic, and soy sauce. Mix well to combine.

  2. 6

    Assemble the Man Doo

    Place a teaspoon of the filling in the center of each wonton wrapper. Moisten the edges with water and fold to seal, pressing out any air.

  3. 7

    Fry the Man Doo

    Heat vegetable oil in a deep pan over medium heat. Fry the assembled man doo in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

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