Jul 14 2026
Restaurants›Enchanted Lake Kim Chee Restaurant›Miso Soup Recipe

Miso Soup Recipe

Inspired by Enchanted Lake Kim Chee Restaurant
Time30m
Serves4

Miso soup with beef and vegetables.

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Ingredients

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Broth

Beef and Vegetables

Seasoning

Method

Prepare the Broth

  1. 1

    Combine Water and Dashi

    In a large pot, bring 4 cups of water to a boil. Add 2 tablespoons of dashi stock and stir until dissolved.

  2. 2

    Add Miso

    Reduce heat to low. In a small bowl, mix the miso paste with a ladle of hot broth to dissolve, then add it back to the pot and stir well.

Cook the Ingredients

  1. 3

    Add Beef and Vegetables

    Add the thinly sliced beef to the pot and cook for 2-3 minutes until it starts to brown. Then, add the mushrooms, tofu, and spinach. Cook for another 2-3 minutes.

  2. 4

    Season the Soup

    Stir in the soy sauce and sesame oil. Taste the soup and adjust the seasoning with salt and pepper as desired.

Serve

  1. 5

    Garnish and Serve

    Ladle the soup into bowls and garnish with sliced green onions. Serve hot.

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