Meat Jun Or Pork Jun Recipe
Make Meat Jun Or Pork Jun Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat Preparation
Batter
Frying
Method
Marinating the Meat
- 1
Prepare Marinade
In a large bowl, combine soy sauce, minced garlic, black pepper, and sugar. Mix well.
- 2
Marinate Meat
Cut the pork shoulder or beef steak into thin slices. Add the meat to the marinade, ensuring it is well coated. Cover and refrigerate for at least 2 hours, or preferably overnight.
Preparing the Batter
- 3
Combine Batter Ingredients
In a mixing bowl, combine the all-purpose flour, cornstarch, beaten eggs, water, and salt. Whisk until smooth and no lumps remain.
Frying the Meat
- 4
Heat Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until hot.
- 5
Coat and Fry Meat
Take marinated meat slices, dip them into the batter, allowing excess batter to drip off. Carefully place the coated meat into the hot oil, frying in batches to avoid overcrowding.
- 6
Fry Until Golden
Fry the meat for about 3-5 minutes on each side, or until golden brown and crispy. Use a slotted spoon to remove the fried meat and drain on paper towels.
