Meat Jun Bar – B – Q Beef Breaded In Egg Batter Recipe
Make Meat Jun Bar – B – Q Beef Breaded In Egg Batter Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Beef
Slice the beef against the grain into thin strips, about 1/4 inch thick. This helps to ensure tenderness.
- 2
Breading and Cooking
- 3
Prepare the Breading Station
Set up a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs.
- 4
Bread the Beef
Take each marinated beef strip and dredge it in flour, shaking off the excess. Dip it into the beaten eggs, then coat it with breadcrumbs, pressing gently to adhere.
- 5
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it's hot but not smoking.
- 6
Fry the Beef
Carefully place the breaded beef strips in the hot oil, frying in batches to avoid overcrowding. Cook for about 3-4 minutes on each side or until golden brown and crispy.
- 7
Drain and Serve
Remove the cooked beef from the skillet and place it on a plate lined with paper towels to drain excess oil. Serve hot.
