Meat Jun & Chicken Katsu Recipe
Make Meat Jun & Chicken Katsu Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Jun Ingredients
Chicken Katsu Ingredients
Method
Meat Jun Preparation
- 1
Marinate the Beef
In a bowl, combine the soy sauce, minced garlic, chopped green onions, and black pepper. Add the thinly sliced beef sirloin and mix well. Allow it to marinate for at least 30 minutes.
- 2
Prepare the Batter
In another bowl, beat the eggs and set aside. Place the all-purpose flour in a separate shallow dish.
- 3
Coat the Beef
Take each piece of marinated beef, dip it into the flour, then the beaten eggs, and finally coat it with flour again. Ensure it's well coated.
- 4
Fry the Beef
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the coated beef slices and fry until golden brown, about 3-4 minutes on each side. Drain on paper towels.
Chicken Katsu Preparation
- 5
Prepare the Chicken
Place the chicken breast between two sheets of plastic wrap and pound it to an even thickness.
- 6
Coat the Chicken
Season the chicken with salt and black pepper. Dredge the chicken in flour, dip it into the beaten egg, and then coat it with panko breadcrumbs, pressing firmly to adhere.
- 7
Fry the Chicken
In a separate skillet, heat the vegetable oil over medium-high heat. Fry the breaded chicken until golden brown and cooked through, about 4-5 minutes on each side. Drain on paper towels.
