Meat Jun Recipe
Make Meat Jun Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Batter
Frying
Garnish
Method
Preparation
- 1
Slice the Meat
Thinly slice the beef sirloin against the grain into bite-sized pieces. This will ensure tenderness.
- 2
Season the Meat
In a bowl, season the sliced beef with salt and black pepper. Set aside to marinate for about 15 minutes.
Batter Preparation
- 3
Make the Batter
In a large mixing bowl, whisk together the eggs, cornstarch, all-purpose flour, water, garlic powder, and onion powder until smooth. The batter should have a thick, yet pourable consistency.
Frying
- 4
- 5
Coat the Beef
Take each marinated beef slice and dip it into the batter, ensuring it is fully coated.
- 6
Fry the Beef
Carefully place the coated beef slices into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and crispy.
- 7
Drain
Using a slotted spoon, remove the fried beef from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
- 8
Garnish and Serve
Finely chop the green onions and sprinkle them over the fried meat jun along with sesame seeds. Serve hot with dipping sauce on the side.
