Macaroni Salad Recipe
Make Macaroni Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Vegetables
Dressing
Optional Additions
Method
Cooking Pasta
- 1
Boil Macaroni
In a large pot, bring water to a rolling boil. Add 2 cups of macaroni and a pinch of salt. Cook according to package instructions until al dente, usually around 7-8 minutes.
- 2
Drain and Cool
Once cooked, drain the macaroni in a colander and rinse under cold water to stop the cooking process. Allow to cool completely.
Preparing Vegetables
- 3
Chop Vegetables
While the macaroni is cooling, dice the celery, red bell pepper, and grate the carrots. Slice the green onions and set aside in a large mixing bowl.
Making Dressing
- 4
Combine Dressing Ingredients
In a separate bowl, combine 1 cup of mayonnaise, 2 tablespoons of Dijon mustard, 1 tablespoon of apple cider vinegar, 1 teaspoon of sugar, 0.5 teaspoon of salt, and 0.5 teaspoon of black pepper. Mix well until smooth.
Combining Ingredients
- 5
Mix Everything Together
In the large bowl with the chopped vegetables, add the cooled macaroni and pour the dressing over the top. Stir gently to combine all ingredients thoroughly.
- 6
Add Optional Ingredients
If desired, fold in the chopped hard-boiled eggs, diced pickles, and cubed cheddar cheese into the salad. Mix gently to incorporate.
Chilling and Serving
- 7
Chill Salad
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour before serving to allow flavors to meld.
- 8
Serve
Before serving, give the salad a good stir and adjust seasoning with additional salt and pepper if needed. Serve chilled.
