Korean Tacos Recipe
Tacos filled with Korean BBQ beef, slaw, and spicy mayo.
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Ingredients
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Korean BBQ Beef
Slaw
Spicy Mayo
Taco Assembly
Method
Korean BBQ Beef Preparation
- 1
Marinate the Beef
In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, chopped green onions, and black pepper. Add the flank steak and coat it well with the marinade. Cover and refrigerate for at least 30 minutes or overnight for better flavor.
- 2
Slaw Preparation
- 3
Make the Slaw
In a large bowl, combine shredded green cabbage, shredded carrot, and shredded red cabbage. In a small bowl, whisk together rice vinegar, sugar, and salt until dissolved. Pour the dressing over the cabbage mixture, toss to combine, and let it sit for at least 15 minutes. Before serving, sprinkle sesame seeds on top.
Spicy Mayo Preparation
- 4
Prepare the Spicy Mayo
In a small bowl, mix together mayonnaise, Sriracha sauce, and lime juice until well combined. Adjust the spice level by adding more Sriracha if desired.
