Korean Soda Recipe
Refreshing soda with unique flavors.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Garnishes
Method
Preparation
- 1
Make the Simple Syrup
In a small saucepan, combine equal parts of sugar and water. Heat over medium heat until the sugar is completely dissolved. Allow to cool.
- 2
Mix the Base
In a large pitcher, combine the sparkling water and the simple syrup. Stir gently to combine without losing the fizz.
Flavoring
- 3
Add Flavors
To the pitcher, add the Korean grape concentrate, yuzu juice, and honey. Stir well to ensure all ingredients are mixed thoroughly.
Serving
- 4
Garnish and Serve
Pour the Korean soda into glasses filled with ice. Garnish with fresh mint leaves and lemon slices before serving.
