Korean Lemonade Recipe

Time1h

Serves4

Refreshing lemonade with a twist.

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Ingredients

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1
Juicing the Lemons
Roll the lemons on a flat surface to loosen the juices. Cut the lemons in half and juice them using a citrus juicer until you have about 1 cup of fresh lemon juice.
2
Making the Lemonade Base
In a medium saucepan, combine the granulated sugar and 1 cup of water. Heat over medium heat, stirring until the sugar has completely dissolved. Remove from heat and let it cool.
3
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice, the cooled sugar syrup, the remaining 3 cups of water, and the Korean honey citron tea. Stir well until all ingredients are combined.

4
Chilling the Lemonade
Place the pitcher in the refrigerator for at least 30 minutes to chill the lemonade before serving.
5
Garnishing and Serving
Serve the lemonade over ice in glasses. Garnish with fresh mint leaves and a slice of lemon for a refreshing touch.