Korean Bbq Beef Recipe
Grilled beef marinated in a sweet and savory sauce.
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Ingredients
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Marinade
Beef
Method
Marinade Preparation
- 1
Make the Marinade
In a medium bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper. Whisk together until the sugar is dissolved.
- 2
Add Green Onions and Red Pepper Flakes
Stir in the chopped green onions and red pepper flakes if using. Mix well to incorporate all ingredients.
- 3
Marinate the Beef
Place the sliced beef in a large resealable plastic bag or shallow dish. Pour the marinade over the beef, ensuring all pieces are coated. Seal the bag or cover the dish, then refrigerate for at least 1 hour (or up to 24 hours for more flavor).
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F/200°C).
- 5
- 6
Garnish and Serve
Remove the beef from the grill and let it rest for a few minutes. Garnish with additional chopped green onions before serving.
