Kook Soo Recipe
Somen noodle soup with vegetables.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Noodles
Vegetables
Broth
Garnish
Method
Noodle Preparation
- 1
Cook the Somen Noodles
In a pot of boiling water, add the somen noodles and cook according to package instructions, usually about 3-4 minutes. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.
Vegetable Preparation
- 2
Prepare the Vegetables
Julienne the carrot and slice the green onions. If using shiitake mushrooms, slice them thinly. If using button mushrooms, slice them accordingly. Rinse the spinach in cold water and set aside.
Broth Preparation
- 3
Make the Broth
In a large pot, combine the vegetable broth, soy sauce, sesame oil, salt, and pepper. Bring to a gentle simmer over medium heat.
Combine & Serve
- 4
- 5
Serve the Kook Soo
In bowls, place a portion of the cooked somen noodles. Ladle the hot vegetable broth and vegetables over the noodles. Garnish with sesame seeds and chili flakes to taste. Serve immediately.
