Kimchi Pancake Recipe
Savory pancakes made with kimchi.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancake Batter
Cooking
Method
Pancake Preparation
- 1
Mix the batter
In a mixing bowl, combine the all-purpose flour, water, and kimchi. Stir until the mixture is smooth.
- 2
Add ingredients
Chop the green onions and add them to the batter. Also, mix in gochugaru and salt. Crack the egg into the bowl and mix until everything is well combined.
Cooking the Pancakes
- 3
Heat the pan
In a non-stick skillet, heat the vegetable oil over medium heat.
- 4
Cook the pancakes
Pour about half a cup of the pancake batter into the skillet. Spread it out gently to form a round pancake. Cook for about 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes.
- 5
Repeat
Repeat the process with the remaining batter, adding more oil to the skillet as needed.
- 6
Serve
Once all pancakes are cooked, serve them hot with your choice of dipping sauce, such as soy sauce or a spicy gochujang sauce.
