Kim Chee Special Recipe
Make Kim Chee Special Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Other
Method
Preparation
- 1
Prepare the Cabbage
Slice the Napa cabbage lengthwise into quarters and then chop it into bite-sized pieces. Place the chopped cabbage in a large bowl.
- 2
Salt the Cabbage
Sprinkle the chopped cabbage with 1 tablespoon of salt. Massage the salt into the cabbage thoroughly and let it sit for about 1 hour. This will draw out excess moisture.
- 3
Prepare the Vegetables
While the cabbage is salting, julienne the carrot and chop the green onions. Mince the garlic cloves and grate the ginger.
Making Kim Chee
- 4
Mix the Seasoning
In a small bowl, combine the Korean red pepper flakes, fish sauce, sugar, and minced garlic and ginger. Mix well to form a paste.
- 5
Combine Ingredients
After the cabbage has sat for an hour, rinse it under cold water to remove excess salt. Drain and return to the large bowl. Add the julienned carrot and green onions to the cabbage.
- 6
Add the Paste
Add the spice paste to the cabbage mixture. Using your hands (wear gloves to protect your skin), mix everything together until the vegetables are evenly coated with the paste.
Fermentation
- 7
- 8
- 9
Ferment
Leave the jar at room temperature for 1-3 days, depending on your desired level of fermentation. Check daily and refrigerate once it reaches your preferred taste.
