Experience a delightful twist on the classic cocktail with our Soju Bloody Mary! This vibrant drink combines the rich, savory flavors of ripe tomatoes, zesty spices, and a splash of fresh citrus, all elevated by the smooth, clean taste of premium soju. Garnished with a medley of crisp vegetables and a hint of heat, it's the perfect balance of refreshment and boldness, making it an ideal choice for brunch or anytime you crave something unique and invigorating.

Soju Bloody Mary

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Chop the green onions, mince the garlic, and dice the carrot. Set aside.

Prepare the Ingredients

Chop the kimchi into smaller pieces if they are large.

Prepare the Kimchi

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Heat the Oil

Add the minced garlic and diced carrot to the skillet. Stir-fry for about 2-3 minutes until the carrot is tender.

Cook the Garlic and Vegetables

Stir in the chopped kimchi and frozen peas. Cook for another 2-3 minutes, stirring occasionally.

Add Kimchi and Peas

Add the cooked rice to the skillet, breaking up any clumps. Mix thoroughly with the kimchi and vegetables.

Add Cooked Rice

Pour the soy sauce and sesame oil over the rice mixture. Stir well to combine. Cook for an additional 3-5 minutes, allowing the rice to heat through and flavors to meld.

Season the Rice

Push the rice mixture to one side of the skillet. Crack the eggs into the empty side and scramble them until cooked, about 2 minutes. Once cooked, mix the eggs into the rice.

Scramble the Eggs

Garnish with chopped green onions, sesame seeds, and chili flakes (if using). Serve hot.

Finish and Serve

Cooked rice

Kimchi

Vegetable oil

Green onions

Garlic

Carrot

Frozen peas

Soy sauce

Sesame oil

Eggs

Sesame seeds

Chili flakes