Fried Rice Recipe
Make Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetables
Flavorings
Optional Add-ins
Method
Preparation
- 1
Prepare Rice
Ensure that the white rice is cooked and cooled. Leftover rice works best as it is less sticky.
- 2
Chop Vegetables
Dice the carrot, bell pepper, and chop the green onions. Mince the garlic and ginger.
Cooking
- 3
Heat Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 4
- 5
Add Rice
Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine with the vegetables.
- 6
Season Rice
Pour in the soy sauce, sesame oil, salt, and black pepper. Stir continuously for about 5 minutes until the rice is heated through and evenly coated with the sauce.
- 7
- 8
Add Green Onions
Finally, add the chopped green onions and stir for another minute before removing from the heat.
Serving
- 9
Serve Hot
Spoon the fried rice into bowls and serve hot. Enjoy your delicious homemade fried rice!
