Fried Or Steamed Man Doo (8 Pcs) Recipe
Make Fried Or Steamed Man Doo (8 Pcs) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
For frying/steaming
Method
Dough Preparation
- 1
Make the Dough
In a mixing bowl, combine all-purpose flour and salt. Gradually add water and vegetable oil while kneading until a smooth dough forms. Cover the dough with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a bowl, mix the ground pork, chopped green onions, minced garlic, soy sauce, sesame oil, salt, and black pepper until well combined.
Assembling the Dumplings
- 3
Form the Man Doo
After the dough has rested, divide it into 8 equal portions. Roll each portion into a thin circle (about 3-4 inches in diameter). Place a tablespoon of filling in the center of the circle. Fold the dough over the filling to create a half-moon shape and pinch the edges to seal tightly.
Cooking the Man Doo
- 4
Fry or Steam
To fry: In a large pan, heat vegetable oil over medium-high heat. Fry the dumplings until golden brown on both sides, about 3-4 minutes per side. To steam: Place the dumplings in a steamer basket lined with parchment paper and steam for about 10-12 minutes until cooked through.
