Fried Or Steamed Man Doo Recipe
Make Fried Or Steamed Man Doo Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough Ingredients
Filling Ingredients
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water and vegetable oil while mixing with your hands or a wooden spoon until the dough begins to come together.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 3
Assembly
- 4
Fill the Dumplings
Once the dough has rested, divide it into small balls (about the size of a golf ball). Roll each ball out into a thin circle. Place about a tablespoon of filling in the center of each circle.
- 5
Seal the Dumplings
Fold the dough over the filling to create a half-moon shape. Press the edges together to seal tightly, ensuring there are no air pockets.
Cooking
- 6
Frying Method
Heat vegetable oil in a large skillet over medium heat. Add the dumplings and fry for about 3-4 minutes on each side until golden brown and crispy. Serve hot with dipping sauce.
- 7
Steaming Method
Place dumplings in a steamer basket lined with parchment paper. Steam over boiling water for about 10-12 minutes until cooked through. Serve hot with dipping sauce.
