Fried Man Doo Recipe
Make Fried Man Doo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
For Frying
Method
Dough Preparation
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add water and vegetable oil, mixing until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 3
Prepare the Filling
In a large bowl, combine ground pork, chopped cabbage, grated carrot, minced garlic, and chopped green onions.
- 4
Season the Filling
Add soy sauce, sesame oil, and season with salt and black pepper to taste. Mix well until all ingredients are evenly combined.
Assembling and Frying
- 5
Roll out Dough
After resting, divide the dough into small balls. Roll each ball into a thin circle on a floured surface.
- 6
Fill the Dumplings
Place a spoonful of filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape and pinch the edges to seal tightly.
- 7
Heat the Oil
In a large frying pan, heat vegetable oil over medium heat until hot.
- 8
Fry the Dumplings
Carefully place the dumplings in the hot oil, frying in batches until golden brown and crispy on both sides, about 3-4 minutes per side.
- 9
Drain and Serve
Remove the fried dumplings from the pan and drain on paper towels. Serve hot with dipping sauce.
