Dinner Kal Bi Recipe
Make Dinner Kal Bi Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Marinade
Sides
Method
Preparation
- 1
Prepare the Ribs
Start by rinsing the beef kalbi ribs under cold water. Pat them dry with paper towels and place them in a large bowl. Sprinkle the salt over the ribs and rub it in evenly. Set aside while you prepare the marinade.
- 2
Make the Marinade
In a separate mixing bowl, combine the soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, chopped green onions, black pepper, and red pepper flakes (if using). Whisk until the sugar is dissolved and the ingredients are well mixed.
- 3
Marinate the Ribs
Pour the marinade over the salted ribs, ensuring they are well coated. Cover the bowl with plastic wrap or transfer to a large resealable plastic bag. Marinate in the refrigerator for at least 4 hours, preferably overnight for better flavor.
Cooking
- 4
Prepare the Grill or Oven
If using a grill, preheat it to medium-high heat. If using an oven, preheat it to 375°F (190°C).
- 5
Cook the Ribs
Remove the ribs from the marinade and shake off any excess. Grill the ribs for about 5-7 minutes on each side until they are nicely charred and cooked through. If using an oven, place the ribs on a baking sheet and bake for 30-35 minutes, flipping halfway through.
- 6
Serve with Sides
While the ribs are cooking, prepare the steamed rice according to package instructions. Serve the kalbi ribs hot, alongside steamed rice, kimchi, and lettuce leaves for wrapping.
