Cold Tofu Recipe
Make Cold Tofu Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation of Tofu
- 1
Press the Tofu
Remove the tofu from its packaging and drain any excess liquid. Wrap the tofu in a clean kitchen towel and place a heavy object on top (like a cast-iron skillet) for 15-20 minutes to press out excess water. This step is crucial for achieving a firm texture.
- 2
Cut the Tofu
After pressing, unwrap the tofu and cut it into cubes or slices according to your preference. Aim for bite-sized pieces for easy serving.
- 3
Chill the Tofu
Place the cut tofu in the refrigerator for at least 30 minutes before serving. This will enhance the cold aspect of the dish.
Make the Dressing
- 4
Prepare the Dressing
In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, and freshly grated ginger. This will create a flavorful dressing to complement the tofu.
Serve the Tofu
- 5
Assemble the Dish
Once the tofu is chilled, take it out of the refrigerator and arrange the pieces on a serving platter.
- 6
Add the Dressing
Drizzle the prepared dressing over the chilled tofu pieces evenly.
- 7
Garnish
Sprinkle chopped green onions and sesame seeds over the top. Optionally, add chili oil and cilantro to taste for an extra kick.
- 8
Serve
Serve the cold tofu immediately, or store it in the refrigerator until ready to serve. Enjoy as a refreshing appetizer or a light main dish.
