Jul 14 2026
RestaurantsEnchanted Lake Kim Chee RestaurantChop Chae Stir Fried Long Rice Mixed W / Bbq Beef Strips & Veg. Recipe

Chop Chae Stir Fried Long Rice Mixed W / Bbq Beef Strips & Veg. Recipe

Time1h
Serves4

Make Chop Chae Stir Fried Long Rice Mixed W / Bbq Beef Strips & Veg. Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Noodles

Beef

Seasoning

Method

Preparation

  1. 1

    Soak Noodles

    Begin by soaking the long rice noodles in warm water for about 30 minutes until they are soft. Drain and set aside.

  2. 2

    Marinate Beef

    In a bowl, mix BBQ beef strips with soy sauce and sesame oil. Let it marinate for at least 15 minutes.

Cooking

  1. 3

    Cook Beef

    Heat a large skillet or wok over medium-high heat. Add the marinated beef strips and stir-fry for about 5-7 minutes or until fully cooked. Remove the beef from the pan and set aside.

  2. 4

    Stir-fry Vegetables

    In the same skillet, add a little more oil if needed. Add minced garlic, sliced bell pepper, julienned carrot, and broccoli florets. Stir-fry for about 4-5 minutes until the vegetables are tender but still crisp.

  3. 5

    Combine Noodles

    Add the drained long rice noodles to the vegetables in the skillet. Toss everything together for about 2-3 minutes.

  4. 6

    Add Beef and Season

    Return the cooked beef strips to the skillet. Season with salt and black pepper to taste. Stir-fry for an additional 2 minutes to combine all ingredients well.

  5. 7

    Garnish and Serve

    Remove from heat, garnish with chopped green onions, and serve hot.

More from Enchanted Lake Kim Chee Restaurant