Jul 14 2026
Restaurants›Enchanted Lake Kim Chee Restaurant›Chop Chae Recipe

Chop Chae Recipe

Inspired by Enchanted Lake Kim Chee Restaurant
Time1h
Serves4

Make Chop Chae Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Noodles

Vegetables

Protein

Sauce

Method

Preparation

  1. 1

    Soak the Noodles

    Place the sweet potato noodles in a bowl and cover them with warm water. Let them soak for about 30 minutes until they are soft. Drain and set aside.

  2. 2

    Prepare the Vegetables

    Julienne the carrot and bell pepper. Slice the onion and mushrooms. Rinse the spinach in cold water and drain.

  3. 3

    Cook the Tofu

    Heat a non-stick skillet over medium heat. Add a little sesame oil and cook the sliced tofu until golden brown on all sides. Remove from the skillet and set aside.

Cooking

  1. 4

    Stir-fry the Vegetables

    In the same skillet, add a bit more sesame oil if needed. Add the onion and stir-fry for 2-3 minutes until translucent. Then add the carrot and bell pepper, stir-frying for another 2 minutes.

  2. 5

    Add Mushrooms and Spinach

    Add the sliced mushrooms and spinach to the skillet. Stir-fry for an additional 3-4 minutes, until the spinach is wilted and mushrooms are tender.

  3. 6

    Combine Noodles and Sauce

    Add the soaked noodles to the skillet, along with the cooked tofu. In a bowl, mix soy sauce, garlic, sugar, and black pepper. Pour this sauce over the noodles and toss everything together, ensuring the noodles and vegetables are well coated.

  4. 7

    Finish and Serve

    Cook for another 2-3 minutes until everything is heated through. Garnish with sesame seeds before serving. Enjoy your homemade Chop Chae!

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