Jul 14 2026
Restaurants›Enchanted Lake Kim Chee Restaurant›Choose 2 Items Recipe

Choose 2 Items Recipe

Inspired by Enchanted Lake Kim Chee Restaurant
Time45m
Serves4

Included Vegetable Bar & Soup

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetable Bar

Soup

Method

Vegetable Bar

  1. 1

    Prepare Vegetables

    Wash and cut the vegetables into appropriate sizes for dipping. Cut carrot sticks to about 4 inches long, celery sticks to about 4 inches long, cucumber into slices, and bell peppers into strips.

  2. 2

    Arrange on Platter

    Place the prepared vegetable sticks and cherry tomatoes on a large platter or dish. Make it visually appealing by arranging the vegetables in a colorful pattern.

  3. 3

    Serve with Dips

    Serve the vegetable platter with bowls of hummus and ranch dressing for dipping.

Soup

  1. 4

    Sauté Base

    In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.

  2. 5

    Add Vegetables

    Stir in the diced carrots and celery, cooking for another 5 minutes until they start to soften.

  3. 6

    Add Broth and Tomatoes

    Pour in the vegetable broth and add the diced tomatoes (with their juices). Bring the mixture to a boil.

  4. 7

    Add Remaining Vegetables

    Once boiling, add the green beans and zucchini. Reduce heat to a simmer and cook for 20-25 minutes until all vegetables are tender.

  5. 8

    Season the Soup

    Season with salt and black pepper to taste. Stir in fresh parsley before serving.

  6. 9

    Serve Hot

    Ladle the soup into bowls and enjoy hot alongside the vegetable bar.

More from Enchanted Lake Kim Chee Restaurant