Bulgogi Tacos Recipe
Korean-style tacos filled with marinated beef, lettuce, and spicy mayo.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinated Beef
Spicy Mayo
Tacos Assembly
Method
Marinated Beef
- 1
Prepare the Marinade
In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, chopped green onions, and black pepper. Mix well until the sugar is dissolved.
- 2
Marinate the Beef
Slice the beef sirloin against the grain into thin strips. Add the beef to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes, preferably overnight for maximum flavor.
Cooking the Beef
- 3
Spicy Mayo
- 4
Prepare the Spicy Mayo
In a small bowl, mix together mayonnaise, sriracha sauce, and lime juice until smooth and well combined. Adjust the level of sriracha based on your spice preference.
Tacos Assembly
- 5
Assemble the Tacos
Warm the corn tortillas on a skillet or grill for about 30 seconds on each side until pliable. Layer shredded lettuce, cooked beef, and a drizzle of spicy mayo on each tortilla. Top with kimchi if desired and sprinkle with sesame seeds.
- 6
Serve
Serve the bulgogi tacos immediately while warm, with extra spicy mayo on the side for dipping.
