Jul 14 2026
Restaurants›Enchanted Lake Kim Chee Restaurant›Bibimbap Recipe

Bibimbap Recipe

Inspired by Enchanted Lake Kim Chee Restaurant
Time40m
Serves2

A mixed rice dish with assorted vegetables, egg, and your choice of meat.

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Ingredients

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Rice

Vegetables

Meat

Egg

Seasoning

Method

Preparation of Rice

  1. 1

    Cook the Rice

    Rinse the short-grain rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker or pot. If using a pot, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit covered for another 10 minutes.

Cooking Vegetables

  1. 2

    Prepare Spinach

    Blanch the spinach in boiling water for 1-2 minutes, then drain and rinse with cold water. Squeeze out excess water and set aside.

  2. 3

    Sauté Carrots

    Julienne the carrot and sauté it in a pan over medium heat with a little oil for about 3-4 minutes until softened. Season with salt and set aside.

  3. 4

    Sauté Zucchini

    Slice the zucchini and sauté in the same pan for 2-3 minutes until just tender. Season with salt and set aside.

  4. 5

    Sauté Mushrooms

    Sauté the mushrooms in the pan over medium heat for about 5 minutes until they release their moisture and become tender. Season with salt and set aside.

  5. 6

    Sauté Bean Sprouts

    Sauté the bean sprouts in the pan for about 2-3 minutes until they are tender but still crunchy. Season with salt and set aside.

Cooking Meat and Eggs

  1. 7

    Cook the Meat

    In the same pan, add a little more oil if needed, then add the ground beef. Cook over medium heat until browned and cooked through, about 5-7 minutes. Add minced garlic, soy sauce, sesame oil, and pepper. Stir to combine and cook for another 1-2 minutes.

  2. 8

    Fry the Eggs

    In a separate pan, fry the eggs sunny-side up or to your preference. Season with salt.

Assembly

  1. 9

    Assemble the Bibimbap

    In a bowl, place a serving of rice as the base. Arrange the sautéed vegetables and cooked meat on top of the rice. Finally, place the fried egg in the center. Drizzle with gochujang and sprinkle with sesame seeds.

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